WE SERVE CONTEMPORARY OAXACAN FOOD BASED ON A CENTURY OF FAMILY RECIPES. YOU CAN ENJOY DELICIOUS ORGANIC SALADS. OUR SPECIALTIES INCLUDE THE SEVEN FAMOUS MOLES AND SEVERAL SPECIAL CHILES FILLED WITH TRADITIONAL AND MODERN OAXACAN INGREDIENTS |
CHEF ILIANA DE LA VEGA
ERNESTO TORREALBA.
This is the REAL food of Oaxaca !
All that visit
Oaxaca should eat here. Buen saz�n y buena cultura!
RICK BAYLESS,
Frontera Grill and Topolobampo, Chicago, Illinois
El Naranjo is the essential Restaurant stop for people who want the
Best of Oaxacan cooking....
KATHARINE KAGEL, Cafe Pasqual�s,
Santa Fe, NM.
�COOK CREATES A STIR IN OAXACA�
THE NEW YORK TIMES, 14 DE AGOSTO, 2002