WE SERVE CONTEMPORARY OAXACAN FOOD BASED ON A CENTURY OF FAMILY RECIPES. YOU CAN ENJOY DELICIOUS ORGANIC SALADS. OUR SPECIALTIES INCLUDE THE SEVEN FAMOUS MOLES AND SEVERAL SPECIAL CHILES FILLED WITH TRADITIONAL AND MODERN OAXACAN INGREDIENTS

WE ARE LOCATED ONE BLOCK WEST OF OAXACA�S FAMOUS CENTRAL PLAZA, �EL ZOCALO� IN A 150 YEAR OLD COLONIAL HOME WITH A CENTRAL COURTYARD, OUR SERVING AREA, IS COVERED BY A MODERN 380 SQ. FT. SKYLIGHT COMPLIMENTING THE TRADITIONAL FOUNTAIN AND "EL NARANJO",(THE ORANGE TREE) FOR WHICH WE ARE NAMED.

SINCE THE OPENING, IN MARCH OF 1997, WE ALWAYS GIVE PERSONAL ATTENTION TO OUR CUSTOMERS AND WE USE ONLY THE MOST FRESH AND NATURAL INGREDIENTS FOR YOUR PLEASENT DINING EXPERIENCE.

� BUEN PROVECHO !

CHEF ILIANA DE LA VEGA
ERNESTO TORREALBA.



CUSTOMER COMMENTS

This is the REAL food of Oaxaca !
All that visit Oaxaca should eat here. Buen saz�n y buena cultura!
RICK BAYLESS, Frontera Grill and Topolobampo, Chicago, Illinois


El Naranjo is the essential Restaurant stop for people who want the Best of Oaxacan cooking....
KATHARINE KAGEL, Cafe Pasqual�s, Santa Fe, NM.


�COOK CREATES A STIR IN OAXACA�
THE NEW YORK TIMES, 14 DE AGOSTO, 2002



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